Wagamama is a Famous Japanese-inspired restaurant chain found all over the UK. They Serve tasty, fresh dishes in a lively setting. You Can pick from a range of meals like ramen, rice dishes, noodles, And small plates.
Lately, Wagamama has added lots of vegan options to their menu. Some of the favorite vegan dishes are Vegan ‘Chicken’ Kare Lomen, Yasai Katzu Curry, and Yasai Pad Thai. They also offer vegan sides and starters like Edamame, Yasai Gyoza, and Yasai Tempura.
If You’re searching for delicious yet affordable vegan food, Wagamama is a great choice. Their Diverse Menu and lively ambiance make it a wonderful place To enjoy a meal with friends and family.
Wagamama Vegan Menu items
| Wagamama Vegan Menu Options | items |
| Big Plates: Vegan Curry at Wagamama |
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| Big Plates: Wagamama Vegan Ramen |
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| Big Plates: Vegan teppanyaki at Wagamama |
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| Soulful Bowls |
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| Vegan Sides at Wagamama |
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| Wagamama Vegan Desserts |
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| Vegan Beverage Options at Wagamama |
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Wagamama Vegan Options
Big Plates: Vegan Curry at Wagamama
Here are four of the most Popular vegan curry dishes at Wagamama:
Raisukaree Tofu Curry: This Mild and citrusy curry dish features tofu, mangetout, peppers, red and spring onions, sesame seeds, and chilli, served with white rice and coriander.
The tofu is perfectly cooked and the vegetables are stir-fried to perfection. The Curry sauce is mild and flavorful, And the citrus notes add a bit of brightness to the dish.
Firecracker Tofu Curry: This Bold and fiery curry dish features tofu, mangetout, red and green peppers, onion, hot red chillies, fresh lime, and white rice, topped with sesame seeds and shichimi.
The tofu is perfectly cooked and the vegetables are stir-fried to perfection. The curry sauce is bold and flavorful, and the chillies give it a kick.
Vegatsu: This vegan version of Wagamama’s iconic katsu curry features seitan coated in crispy panko breadcrumbs, covered in an aromatic curry sauce with sticky white rice and a dressed side salad.
The seitan is perfectly cooked and the curry sauce is delicious and satisfying. The sticky white rice and side salad add a bit of balance to the dish.
Cha Han Shichimi Tofu: This Fried rice dish features tofu, shichimi, spring onions, and peas, served with a side of curry sauce. The Tofu is perfectly cooked and the rice is fried to perfection.
The Shichimi gives the dish a bit of spice, and the spring onions and peas add a bit of freshness. The Curry Sauce is delicious and satisfying, and it’s the perfect complement To the fried rice.
Big Plates: Wagamama Vegan Ramen
Wagamama has a wide variety of vegan ramen options to choose from, so you’re sure to find something you’ll love. Here are three of the most popular vegan ramen dishes at Wagamama:
Yasai Vegetable Gyoza Ramen: This ramen dish features udon noodles in a vegetable broth, topped with steamed yasai gyoza, roasted bok choi, and chilli sambal paste.
The vegetable broth is light and refreshing, and the gyoza are filled with a delicious vegetable mixture. The roasted bok choi adds a bit of sweetness to the dish, and the chilli sambal paste gives it a kick.
Kare Burosu Ramen: This hearty ramen dish features udon noodles in a curried vegetable broth, topped with mixed mushrooms, shichimi coated tofu, and coriander.
The curry broth is rich and flavorful, and the tofu is perfectly cooked. The mixed mushrooms add a variety of textures and flavors to the dish, and the coriander adds a fresh touch.
Vegan ‘Chicken’ Kare Lomen: This ramen dish features udon noodles in a fragrant coconut sauce with a warm chilli kick, topped with vegan teriyaki ‘chicken’, beansprouts, cucumber, coriander, and a fresh lime wedge.
The coconut sauce is rich and creamy, and the vegan ‘chicken’ is perfectly cooked and flavorful. The beansprouts and cucumber add a bit of freshness to the dish, and the coriander and lime wedge give it a bright and citrusy flavor.
Big Plates: Vegan teppanyaki at Wagamama
Wagamama has two vegan teppanyaki options:
Yasai Yaki Soba: This teppanyaki delight includes soba noodles cooked with mushrooms, peppers, beansprouts, white and spring onions.
It’s topped with crispy fried shallots, pickled ginger, and sesame seeds. The soba noodles are just the right texture, and the veggies are stir-fried perfectly.
The crispy shallots add a delightful crunch, while pickled ginger and sesame seeds make it incredibly flavorful.
Yasai Pad Thai: This teppanyaki dish features rice noodles cooked in a sweet and tangy amai sauce, mixed with tofu and veggies. It also comes with the option of adding egg (but you can skip it for a vegan meal). It’s garnished with fried shallots, fresh herbs, and lime.
The rice noodles are cooked to perfection, and the tofu and veggies are stir-fried just right. The amai sauce gives it a unique sweet and tangy taste, while the garnishes add a burst of flavor.
These vegan teppanyaki dishes are not just delicious but also great for both quick bites and special occasions. When you visit Wagamama next time, don’t miss the chance to savor these fantastic vegan teppanyaki options.
Wagamama Soulful Bowls
Aubergine and Caramelised Onion Koyo Bowl: Introducing the latest addition for the summer of 2023 – a visually stunning bowl that’s perfect for Instagram!
This new dish brings together aubergine and caramelized onions, generously coated in a sticky red chili and miso sauce. It’s elegantly presented on a bed of mixed greens, along with beetroot, carrot, cucumber, mooli (a type of radish), red radish, and edamame beans.
Vegan Sides at Wagamama
Crispy Chilli Mushrooms: This side dish offers mushrooms in a crispy batter, fried until they’re golden brown. The mushrooms are perfectly cooked, and the batter is wonderfully crispy. They come with a chili dipping sauce for some extra zing.
Wok-Fried Greens: Here, you’ll find tenderstem broccoli and bok choi stir-fried with garlic and soy sauce. The greens are cooked just right, and the sauce is delicious. It’s a great way To add freshness and nutrition to your meal.
Mixed Mushroom Bao Buns: These are two small, fluffy Asian buns filled with a mix of mushrooms, panko aubergine, coriander, and mayonnaise. The buns are steamed perfectly, and the filling is delicious. They make a great appetizer or a sharing option with friends.
Bang Bang Cauliflower: It’s cauliflower florets coated in a sweet and spicy bang bang sauce, with sesame seeds and spring onions on top. The Cauliflower is cooked To perfection, and the sauce is delicious and addictive. The sesame seeds and spring onions Add a touch of freshness.
Sticky Vegan ‘Ribs’: This Side dish features soya protein and mushroom ribs coated in a sticky vegan barbecue sauce, sprinkled with sesame seeds and spring onions. The ‘ribs’ are cooked perfectly, and the vegan barbecue sauce is satisfying. Sesame seeds and spring onions add a hint of freshness.
Yasai Gyoza: Enjoy five steamed dumplings filled with tasty vegetables. The gyoza are cooked just right, and the vegetable filling is flavorful. They come with a dipping sauce for added deliciousness.
Asian-Style Padron Peppers: These peppers are stir-fried with garlic, soy sauce, and sesame oil. They’re Cooked to perfection, and the sauce is full of flavor. Padron peppers bring a bit of spice To your meal.
Wagamama Vegan Desserts
Wagamama has three vegan dessert options:
Banana Katsu: This Dessert features a Banana coated in crispy panko breadcrumbs and served with a scoop of salted caramel ice cream and a chilli toffee and ginger sauce.
The Banana is perfectly cooked and the ice cream is delicious and creamy. The Chilli toffee and ginger sauce adds a bit of spice and complexity to the dish.
Juice Sorbet: This Refreshing sorbet is made with a blend of fresh fruit juices, including mango, guava, And passion fruit. It’s the perfect way to end a meal on a hot day.
Miso Caramel Ice Cream: This Unique ice cream is made with miso paste and caramel, giving it a sweet and salty flavor. It’s The perfect dessert for those who are looking for something a little different.
All three of these vegan desserts are delicious and satisfying.
Vegan Beverage Options at Wagamama
Wagamama offers several vegan beverage options. Below are some of the most popular ones:
Fresh fruit juices: Wagamama offers a variety of fresh fruit juices, including orange juice, apple juice, and mango juice.
Smoothies: Wagamama offers a variety of smoothies, including the Berry Blast Smoothie, the Matcha Smoothie, and the Mango Smoothie.
Non-dairy milk: Wagamama offers a variety of non-dairy milk options, including almond milk, soy milk, and coconut milk.
Coffee: Wagamama Offers a variety of coffee drinks, including Americanos, lattes, And cappuccinos.
Tea: Wagamama Offers a Variety of teas, including green tea, black tea, and herbal tea.
Wagamama Allergen Guides
Wagamama Allergen Menu PDF: wagamama.com/allergen-information
FAQs – Wagamama Vegan Menu
What are some of the most popular vegan dishes at Wagamama?
Some of the most popular vegan dishes at Wagamama include:
- Vegan Katsu Curry
- Yasai Yaki Soba
- Yasai Pad Thai
- Bang Bang Cauliflower
- Sticky Vegan ‘Ribs’
- Yasai Gyoza
- Asian-Style Padron Peppers
- Crispy Chilli Mushrooms
- Wok-Fried Greens
- Mixed Mushroom Bao Buns
- Banana Katsu
Does Wagamama have a vegan dessert menu?
Yes, Wagamama has a vegan dessert menu. The three vegan dessert options are:
- Banana Katsu
- Juice Sorbet
- Miso Caramel Ice Cream
Does Wagamama have any vegan beverage options?
Yes, Wagamama has several vegan beverage options, including fresh fruit juices, smoothies, non-dairy milk, tea, and coffee.
What is the Wagamama vegan egg made out of?
The vegan egg, developed in collaboration with Gaz Oakley, is crafted from coconut milk, cornflour, and miso. It also comes with a Sriracha mayo ‘yolk.’
It’s important to note that even though it resembles a boiled egg in appearance, it’s not meant to taste like one. So, don’t expect it to have the exact taste of a traditional boiled egg.
Can I make any of the dishes on the Wagamama menu vegan?
Yes, many of the dishes on the Wagamama menu can be made vegan. For example, you can ask for the chicken to be replaced with vegan chicken, or the tofu to be replaced with vegan tofu. Just be sure to ask your server about the vegan options before ordering.
Is Wagamama’s vegan food good?
Yes, Wagamama’s vegan food is very good. The dishes are flavorful and satisfying, and there are a variety of options to choose from.
Is Wagamama’s vegan food good for kids?
Yes, Wagamama’s vegan food is good for kids. There are a variety of kid-friendly vegan options available, such as the Yasai Yaki Soba and the Yasai Pad Thai.
What are the Wagamama vegan ribs made out of?
The vegan ribs are created using a combination of ingredients like mushrooms, soya protein, and seitan. don’t contain any actual meat.
Is the Wagamama vegan fish and chips still available?
Unfortunately, the vegan tempura f-ish and bang bang yaki imo was only available for Veganuary 2022. If you really miss it.